date:Oct 31, 2019
a, with products using it expected to hit shelves in the next six months.
More and more consumers are shifting to a healthier lifestyle and are becoming conscious of the amount of sugar in products, yet they are unwilling to give up taste or texture in their dairy products. Also, an increasing number of consumers are lactose-intolerant. Nurica addresses all of these consumer needs in one unique, enzymatic solution, Clementina Dellomonaco, Global Product Manager in Dairy Enzymes at DuPont, tells