date:Oct 31, 2019
ipment to support the bakery team to fast-track product development for Kemin and its customer-partners.
The 2,300ft innovation facility will feature an analytical lab for continuous evaluation of baked goods and a dry blending centre to develop new concentrates, premixes, batch packs and individual components.
It will also have pilot-scale production capabilities and a stability facility equipped with storage incubators.
Kemin Food Technologies Bakery Applications senior product development