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Introduction about yogurt
date:Oct 30, 2019
nd in many flavors. Depending on the type of milk that was used to make it, traditional yogurt comes in regular, low-fat or no-fat varieties.

Greek yogurt Strained to remove some liquid, Greek yogurt is thicker than traditional yogurt and often has nearly twice as much protein. It usually has less sugar and fewer carbohydrates and is often used in Mediterranean cooking.

Australian yogurt Described as somewhere in between traditional and Greek yogurt, this Down Under dairy is cooked longer an

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