date:Oct 29, 2019
arch at a global level confirms that low/no calorie sweeteners intake remains well below the individual sweetener ADI among the general population, in both children and adults.
Labeling is key
The AAP now recommends that food and beverage manufacturers report non-nutritive sweetener content on food and beverage labels, rather than just listing them among ingredients, since they are now so widely available and consumed.
The National Health and Nutrition Examination Survey 2009-2012 showed that