date:Sep 10, 2012
Functional Technologies Corp. has been granted GRAS status for its proprietary acrylamide-preventing yeast strains for use in food and beverage applications.
According to the company, the acrylamide-preventing yeast strains will significantly and efficiently minimize acrylamide in the manufacturing of multiple product categories, including bread, baked goods, snack food and cereals. The strains reduces asparagine on contact leaving little left to be converted into acrylamide with the applicatio