date:Oct 28, 2019
plications
Palsgaard aims to help industry in making the most of the ability to mix oil and water. The companys specialized emulsifiers (and emulsifier/stabilizer systems) are designed to assist bakery, confectionery, condiments, dairy, ice cream, margarine and meat producers in improving the quality and extend the shelf-life of their products.
Just as importantly, the company outlines the aim to create better-for-you products with improved taste, mouthfeel and texture while using less resourc