亚洲最大福利网站_4hu四虎永久网址_麻豆国产原创_国产成人av一区二区

Gluten-free bread heated using electric shocks
date:Oct 28, 2019
s was done by a team led by Henry Jger from the Institute of Food Technology at BOKU Vienna. This smart solution was, in particular, used for gluten-free bread that is challenging to bake.

Hot flashes
The heat is generated instantaneously in the complete dough, said Jger, adding, This is the main advantage of the Ohmic heating technology. Conventional baking in the oven requires more time since the heat needs to penetrate from the outside towards the centre of the dough.

This slow heating is a

12/24 17:02