date:Oct 25, 2019
snack you can feel better about.
Plant-based, beyond Soy
Tofu scrambles may always have a place at the vegan breakfast table, but in 2020 the trendiest brands are slowing down on soy, which has traditionally dominated the plant-based protein space. Some of the products touting no soy in the next year will be replacing it instead with innovative blends (like grains and mung beans) to mimic the creamy textures of yogurts and other dairy products.
In the supplement aisle, brands are swapping soy