date:Oct 25, 2019
es, traditional West African flavours are popping up everywhere in food and in beverage. The trio of tomatoes, onions and chili peppers form a base for many West African dishes, and peanuts, ginger and lemongrass are all common additions. The 16 nations within West Africa share similar foods, but each have their own specialties based on subtle influences from the Middle East and Western Europe.
Brands are looking to West Africa for its superfoods too like moringa and tamarind, and lesser known