date:Oct 25, 2019
es, with products like cauliflower flour in bulk and baking aisles, rather than already baked into crusts and snack products.
Consumer packaged goods are getting in on the trend by replacing traditional alternative flours with tigernut flour in chips and snack foods, and tasty pastries made with seed flour blends. As consumers look for more ways to boost their bake, super flours delivering protein and fibre join the trend.
Foods from West Africa
From indigenous superfoods to rich, earthy dish