date:Oct 25, 2019
but theyre not going vegetarian. Chefs across the country have been on board with the trend for years through James Beard Foundations The Blended Burger Project, a movement that strives to make the iconic burger better for customers and for the planet by blending in at least 25% fresh mushrooms. For the health-conscious at-home chef, adding plant-based ingredients to meatballs and burgers has an added bonus its budget-friendly.
Major brands like Applegate are seeing if meat-eating consumers w