date:Oct 25, 2019
et syrups made from starches like sorghum and sweet potato can be compared to the deep flavours of molasses or honey, and can be used for baking and sweetening beverages.
Swerve, a cup-for-cup zero-calorie non-glycemic replacement for sugar, combines erythritol with ingredients from fruit and starchy root vegetables to produce a sweetener thats available in granular, confectioners and brown versions.
Meat-plant blends
Butchers and meat brands wont be left out of the plant-based craze in 2020,