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FAO and World Union of Wholesale Markets partnership tackles food loss
date:Oct 24, 2019
me commodity groups and supply chain stages.

This cooperation between the two organizations specifically targets UN Sustainable Development Goal (SDG) 12, Responsible Consumption and Production. This goal specifically intends to halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses by 2030.

FAO Director-General Qu Dongyu has repeatedly stressed the need for green agriculture and innovative

12/24 03:14