date:Oct 24, 2019
suitable platforms to sell their produce year round. Therefore, in comparison to supermarkets, wholesale markets are a real ground for local small agricultors to sell their stock.
Approximately 14 percent of the worlds food is lost after harvesting and before reaching the retail level. This includes loss through on-farm activities, storage and transportation, according to the State of Food and Agriculture 2019. However, the food losses vary considerably from one region to another within the sa