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After absorbing Coagri, Anecoop accounts for 50% of Spanish kaki production
date:Oct 24, 2019
ith a total area of ??more than 24,000 m. Its facilities feature pre-cooling, storage and ripening chambers, two laboratories for quality control, a 3,000 m supply warehouse dedicated to the sale of plant protection products and fertilizers, and a test field, where fruit and vegetable varieties and new treatments are tested. In addition, the cooperative has several certificates that certify compliance with traceability and food safety standards, such as the IFS Certificate, Grasp, Global Gap a

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