date:Oct 22, 2019
Scientists at Wroc?aw University of Environmental and Life Science (Poland) have presented the distributions of total soluble solids, pectins, the sum of polyphenolic and terpenoid compounds as well as the antioxidative potency of fruit and their parts, such as peel, flesh, and seeds of Saskatoon berry genotypes in a study published on Food Chemistry journal.
Saskatoon berries (Amelanchier alnifolia) look much like blueberries, many describe the taste of saskatoon as having a sweet, nutty almo