date:Oct 22, 2019
t spinning, a fibre-production system inspired by cotton candy. These fibres form the base to grow cells in they mimic natural muscle tissues extracellular glue, which holds the tissue together and contributes to its texture.
Our methods are always improving and we have clear objectives because our design rules are informed by natural meats. Eventually, we think it may be possible to design meats with defined textures, tastes, and nutritional profiles a bit like brewing, said MacQueen.
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