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Researchers create lab-grown meat with ‘real’ texture
date:Oct 22, 2019
Rabbit and cow muscle cells have been grown on edible gelatine scaffolds that mimic the texture and consistency of meat in a move that scientists say provides real texture for lab-grown meat.

Although lab-grown or cultured meat could potentially revolutionise food production, there are several hurdles to overcome namely how to scale up production and how to make it feel and taste more like real meat.

But now, writing in npj Science of Food, researchers from the Harvard John A. Paulson School

12/24 17:04