date:Oct 18, 2019
n important?
Effective suspension is a key part of any beverage formulation but in the specific case of alternative milks, there is an additional need for fortification, mainly with calcium but also other minerals and vitamins.
Adding additional calcium can destabilize proteins, continues Sinha. This is something that we have to face when developing these formulations. At the same time, insoluble calcium is heavy and dense.
Its also important to understand that not all proteins are the same.