date:Oct 18, 2019
n the start of dairy alternative products with beverages and plant milks, and this dairy alternative trend is now spreading to drinking yogurts, yogurt, ice cream, cheese and spreads. It appears that consumers want new solutions, but they dont want flavor and texture to be compromised. Our role is to enable manufacturers to deliver what they are hoping for, says Anne Sinha, Global Segment Lead - Protein Segments, CP Kelco.
At the same time, there is a strong emphasis on clean label, on more nat