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CP Kelco overcomes the formulation challenges of plant proteins
date:Oct 18, 2019
are increasing consumption of meat alternatives. In the US this is 23 percent versus 20 percent and in the UK its 19 percent versus 18 percent, he explained during the webinar.

Companies are continuing to keep pace with the demand for non-dairy alternatives with a plethora of NPD across various food and beverage segments. According to the market researchers data, there has also been a 22 percent CAGR for dairy alternative launches (2014-2018).

Interestingly, this is triple the growth rate of

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