date:Oct 15, 2019
mpact on nutrition security, especially in the poor, cotton-growing countries, Rathore said.
The amount of protein locked up in the annual output of cottonseed worldwide is about 10.8 trillion gram, he said. That is more than what is present in all the chicken eggs produced globally, and enough to meet the basic protein requirements of over 500 million people.
This FDA approval is only the fifth for a university-developed, genetically engineered crop in the last 25-year history of genetically