date:Oct 15, 2019
potential benefit, Rathore said, is that ULGCS, by serving as a substitute for fishmeal, will positively impact the environment by reducing pressure on the severely strained supply of small, wild-caught ocean fish used as a source of feed in fish farms.
Also, by serving as a source of protein, it could reduce agricultural land-clearing in the Amazon and other places to provide space to grow more soybeans to satisfy the rising demand for protein for the growing population.
Thus, we believe ULG