date:Oct 14, 2019
rs BeReal Doughs has launched a new lunch bag treat. Its gluten-free, organic, plant-based edible cookie dough is now available in snack-sized containers. The company is offering 12 and four-ounce containers for sale. BeReal Doughs created a patent-pending process to make the dough safe and shelf-stable at room temperature for up to 60 days. Putting it in the fridge at the end of that time extends the dough for another sixty days. The dough can be baked, used as a topping, added to recipes like