date:Oct 11, 2019
rring to the importance of international standards on chemical usage in food. The lack of availability and affordability of high-quality food and food diversity including a wide range of fruit and vegetables remained a core concern for Qu. He continued by highlighting the importance of shifting towards green production, green processing, which is less environmentally polluting and less water consuming.
Over the last century, the amount of food traded internationally has grown exponentially. A