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FAO chief calls for better availability of fresh produce and less chemicals in food
date:Oct 11, 2019
Green agriculture is the key to sustainable development to ensure global access to nutritious food and protect crucial natural resources. This is according to the United Nations Food and Agriculture Organization (UN FAO) Director-General Qu Dongyu, who spoke at the high-profile International Agro-Industrial Forum on the sidelines of the 21st Golden Autumn - 2019 Exhibition in Moscow.

We need to reduce residues of chemicals and other polluting elements in our food, he said during the event, refe

12/24 06:33