date:Oct 10, 2019
itives. Furthermore, the chickpea protein is process-friendly for many industrial processes for preparing different applications, such as baking, homogenizing, extrusion and so on.
Through our unique process, our overall utilization of the chickpea will be close to 100 percent, and therefore, completely aligned with sustainability and a zero-waste approach, Nechushtan explains. Furthermore, InnovoPro's products are in-line with the end-consumer preferences and needs, with a unique combination o