date:Oct 10, 2019
her plant-based proteins, chickpea protein functions as an emulsifier and a foaming agent to provide dairy-free, gluten-free and egg-free food products with an airy and lightweight, but stable, texture, she notes. Chickpea protein is both light in color and subtle in flavor, making it the perfect ingredient for many applications in the food and beverage industry.
Chickpea protein also enables the removal of texturizing agents in an innovative natural production process, without the usage of add