date:Oct 10, 2019
ould like to lower their overall footprint and increase their offering of dairy alternatives and meat analogs. However, there are often inherent problems with the existing plant-based proteins such as soy and pea protein, Nechushtan affirms.
In addition to the process protocol, InnovoPro has developed a patent-pending application for several food products based on its chickpea protein. These applications may be used as substitutions for vital commodity products such as dairy and meat replacemen