date:Oct 10, 2019
he food preference, which also reduces the cost of production of fish on a commercial scale.
Its use as a food for animals and fish is increasing. This is creating a demand for the product and helps in the overall development of food chain.
This study by study offers insights into the spirulina powder market for the forecast period of 2019-2029.
The spirulina powder market is projected to record a CAGR of about six percent during the predefined period.