date:Oct 10, 2019
ture. It further helps in retarding moisture migrations in a wide variety of applications, such as salsa, meat/burrito filling emulsification, Alfredo sauce emulsification/thickening, and salad dressing.
The demand for clean-label products has been creating significant changes in consumer buying patterns. Such products are witnessing considerable traction through adoption of citrus pectin for their moisture-associated properties.
Manufacturers who are following trends that are in alignment wit