date:Sep 10, 2012
lowing a study examining a range of EDCs, he said: According to overseas and local studies, dietary exposure of the general population to these seven groups of chemicals was below their representative health-based guidance values, e.g. tolerable daily intake. They were unlikely to cause adverse health effects to human beings.
Suitable follow-up actions
To safeguard food safety and public health, the CFS will keep in view the latest international risk assessments and management options on poten