date:Sep 30, 2019
based and probiotic foods, while ensuring products are healthy, nutritious and sustainable.
These trends are in a growing cycle and we expect to see more of them in 2020, she stresses. Particularly here in Mexico, there is still lots of room and opportunity to launch more food or beverages that follow these themes.
New research from Innova Market Insights revealed that within the US, 10 percent of consumers claim they always buy meat alternatives, while a further 36 percent claim to do so oft