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Limits of parameter RI that help monitor quality revised for coconut oil
date:Sep 26, 2019
FSSAI, in a recent move, has directed operationalisation of Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2019, in relation to revision of limits of the parameter Refractive Index in the standards of coconut oil that will help monitor its quality.

A draft released in this regard, addresses the issue of Food Business Operators (FBOs) to comply with the present standards of coconut oil for the said parameter and to harmonise with the international s

12/19 09:35