date:Sep 24, 2019
nsive locally or regionally sourced wheat.
DuPont Global Food Enzymes and Food Protection business leader Allyson Fish said: All pasta aficionados know to look for that al dente bite, but it can be challenging to recreate that authentic experience when cooking dry pasta.
Our enzymes help the producers bring that cultural authenticity to customers from around the world. Were honoured to enable the combination of local ingredients and lower costs to even more delicious meals on a global scale.