date:Sep 24, 2019
Danish firm DuPont Nutrition Biosciences, a business unit of DowDuPont Specialty Products Division, has expanded its enzyme range with the launch of DuPont Danisco POWERPasta.
The enzymes range will help to maintain the quality of durum pasta, as well as authentic colour.
It will also help to reduce stickiness after cooking, prevent overcooking and enhance the shape and appearance of pasta.
DuPont Nutrition Biosciences Middle East Africa regional industry leader Paal Ladsten said: At DuPon