亚洲最大福利网站_4hu四虎永久网址_麻豆国产原创_国产成人av一区二区

Strauss Group unveils chocolate bar with 30 percent less sugar
date:Sep 24, 2019
duction of sugar with sugar. By increasing the efficiency of sugar delivery to the tongues sweet taste receptors, the technology allows food products to be made with 40 percent less sugar without compromising taste, mouthfeel or texture.

Last April, Layn, a producer of plant-based sweeteners, flavors and botanicals, launched Lovia, a solution that integrates monk fruit mogrosides with specific steviol glycosides to enable more profound sugar reduction with a sugar-like taste.

Earlier this year

12/23 00:32