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Strauss Group unveils chocolate bar with 30 percent less sugar
date:Sep 24, 2019
ions accounted for approximately 50 percent.

Innovating around sugar reduction

Aligning with consumer demand for low- and no-sugar versions of products, solutions in sugar reduction have proliferated across industry this year. Sugar reduction remains high on the agenda for brands and suppliers, with sugar taxes that came into force in different countries spurring industry to reformulate below specified brix levels. As such, manufacturers are encouraged to adapt NPD using less sugar, while stil

12/23 02:24