date:Sep 24, 2019
odan ISO.WheyBar solves this problem because it has been optimized (by combining whey protein isolate with other specially selected dairy proteins) to deliver a bar with a high content of whey protein isolate but also a soft texture. Our protein bar application and technology team has performed extensive analysis and accelerated shelf life testing to show that if you formulate your bar with Lacprodan ISO.WheyBar, you can get an outstanding product that is favored by consumers, while only having