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DuPont’s new enzyme range reduces stickiness and prevents overcooking
date:Sep 23, 2019
ood products, but they arent willing to sacrifice appearance, texture or taste, says Paal Ladsten, Regional Industry Leader, Middle East Africa. Our POWERPasta range of enzymes offers a solution that leads to an improved eating experience while helping producers to push for greater profits by sourcing local wheat.

The POWERPasta range of enzymes helps to reduce stickiness after cooking, helps prevent overcooking and improve the shape and appearance of pasta, all of which leads to a better dish

12/22 18:53