date:Sep 23, 2019
POWERPasta enzyme solutions improve the consumer sensory experience by helping to maintain the eating, cooking and serving qualities and authentic color of durum pastas from the pack to plate. DuPont also notes that the solutions help food companies realize the significant raw material cost-saving potential of less expensive locally or regionally sourced wheat.
At DuPont Nutrition Biosciences, we see that consumers in markets on every continent are increasingly interested in locally sourced f