date:Sep 19, 2019
t micronized bran differs significantly from the chemically isolated and individually administered fiber fractions found in food supplements and common food additives.
The product has a versatile application potential for a variety of baked goods, pasta, shakes and spreads, with biscuits being highlighted as a particularly strong point due to the short bite (crunch) that High-MAC wheat bran can enable.
The slight natural sweetness of the ingredient also enables sugar reductions in products suc