date:Sep 19, 2019
Market Insights, 44 percent of US consumers are increasing their consumption of fiber, with 33 percent of UK consumers also doing so. At the same time, 21 percent average annual growth has been reported in new product launches carrying a fiber claim.
Varied applications
The Multi Micro Process also reduces the amount of bacteria carried by the grain. This is beneficial for the baker or food manufacturer storing a using the ingredient, a spokesperson tells NutritionInsight. The company adds tha