date:Sep 19, 2019
igher strains of certain gut bacteria, likely due to increased fiber intake.
There is renewed interest in fiber as consumer interest remains strong. Several recent US Food and Drug Administration (FDA) success stories indicate that greater marketing efforts will go into an area that never seems to tire. Consumers are still mainly consuming fiber for digestive health, but newly discovered health benefits are driving applications as well. According to a consumer survey (2018) conducted by Innova