date:Sep 19, 2019
the Multi Micro Process micronization technique and simultaneous thermal and physical enhancement. This means that the surface area is increased by a factor of 1,000 to 100,000 in comparison to conventional bran. This aids intestinal bacteria in accessing up to 100 various components of wheat fiber that are currently known to be found in bran.
Numerous studies have shown how fiber supports the microbiome, with a recent experiment showing that people who followed a vegan diet for 16-weeks had h