date:Sep 11, 2019
A research project carried out by the Department of Botany and Plant Physiology of the University of Malaga, together with that of the Institute of Subtropical and Mediterranean Horticulture 'La Mayora', and the IFAPA of Churriana, has made it possible to improve the technique to obtain a strawberry variety with a longer shelf life. The strawberry obtained has a skin with greater consistency, which improves its preservability and, therefore, its shelf life in stores.
The research has been carri