date:Sep 08, 2012
rd group received 1.5 grams per day of the chitin-glucan fiber plus 135 milligrams per day of an olive oil extract ((Hydroxytyrosol-20, Eisai Food and Chemical Co., Japan), and the final group received placebo.
After six weeks of intervention, the results showed that the high dose of Artinia was associated with significant reductions in OxLDL, compared with placebo.
Pending further validation of the CHD benefits of reducing OxLDL, these results suggest the potential therapeutic utility of chit