date:Sep 11, 2019
nd well-known way to distribute foods to distant markets is freezing and flying but this destroys the quality of some of our products. Were seeing more and more markets requesting chilled, fresh-tasting and natural products rather than frozen products that require defrosting or products with preservatives. Our new, innovative cooling tool overcomes this challenge, creating possibilities to expand our product portfolio globally, says Lars Dalsgaard, Senior Vice President, Product and Innovation a