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Eighty-three percent of Indians want reformulated products with taste
date:Sep 09, 2019
vitamins and minerals as well as increasing protein, efforts are now centred on the removal of artificial colours, flavours and preservatives, followed by the reduction of saturated fat, removal of allergens and sugar reduction
Consumer acceptability was identified as the top reformulation challenge: While the challenges for different nutrients may vary, consumer acceptability and maintaining the taste profile of products emerged as the top concerns for companies. Budget limitation and shelf l

12/19 21:05