date:Sep 09, 2019
ry efforts on delivering improved nutrition through reformulation, as well as consumer behaviours and perceptions of products that have been tweaked to become healthier.
India faces a double burden of malnutrition with high rates of undernutrition, coexisting alongside rising rates of obesity and non-communicable diseases (NCDs). In light of this, the government has launched various national nutrition programmes such as the Eat Right Movement.
The food industry has been supportive of such init